Natural perfumery it is used effectively in apothecary perfumes, woody-floral compositions, incense perfumes, spicy colognes, forest notes, high class floral. It is also used in industries and aromatherapy.

Ashwagandha or Indian Ginseng is said to be the most popular Ayurvedic Herb. It is used in making both a supplement foods and medicines. The roots of the ashwagandha are stuffed with innumerable health benefits that can ever be imagined. The word ashwagandha refers to the smell of this herb like horse, which is its predominant taste. Its botanical name is Withania somnifera.

We tend to be one of the biggest manufacturer, supplier and exporter of Organic Ashwagandha Products. It is available in various forms like: Raw, Powder, Coarse, TBC etc. as per customers requirement

 

 

 

The plant is known as Banafsa, Banafsha or Banaksa in India. It is a hardy herbaceous, perennial flowering plant. It’s heart shaped leaves often with scalloped or slightly serrated edges are dark green, smooth or sometimes downy underneath, and grow in a rosette at the base of the plant. Roots are creeping and send out runners. flowers may be from deep purple or blue to pinkish or even yellow whitish.

Features:

Jiyapota Herb (Putranjiva roxburghii) is a medicinal tree which is found throughout India. Its various parts are used to treat various clinical disorders. Its seeds (also known as nuts/stones) are used to treat infertility. 

 

 

It is also called Sensitive Plant (Touch me not), is a creeping annual or perennial herb often grown for its curiosity value. It belongs to the family Mimoseae and genus. The fruit consists of clusters of 2-8 pods from 1–2 cm long each, these prickly on the margins.

Inula racemosa is a perennial herb with a height extending from 0.5 to 1.5 meter. The stem is grooved, rough and very hairy. The leaves of this plants are large, elliptical, and 3-6 cm long with 2-3 cm breadth, having long petioles.

We are involved in offering an extensive series of Kali Jeeri that meets on client’s demand. These are broadly used owing to purity and longer shelf life.